SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, split pea soup, vegetarian or vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my entire life. They are nice and they look wonderful.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Make ready 1 lb split peas
  2. Take 6 large carrots
  3. Make ready 5 stalks celery
  4. Prepare 1 medium-large leek with dark green top removed and discarded
  5. Prepare 1 large (not gigantic) onion
  6. Prepare 4 tablespoons olive oil Or unsalted butter
  7. Get 2 teaspoons salt
  8. Prepare 9-10 cups water

But you may want to make a few substitutions to give it extra body. Some suggestions: • If the recipe calls for water, use vegetable. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal! Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. I love making vegan split pea soup. This is a quick frugal meal.

So that’s going to wrap this up with this exceptional food split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!