Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak & brussels. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak & Brussels is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steak & Brussels is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Don't Let Winter Get In The Way Of Grilled Meat! Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks.
To begin with this recipe, we have to first prepare a few components. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak & Brussels:
- Make ready 3 NY Strip Steaks
- Take 10 Brussel Sprouts (Roughly)
- Get 4-5 Mushrooms
- Take 1 Onion
- Make ready Peppers (Your Discretion)
- Prepare 1 Green Onion
- Prepare 2 Cloves Garlic
- Prepare 1 Packet Sazón
- Get Adobo
- Get Black Pepper
- Get Kosher Salt
- Take Creole Seasoning
- Make ready Seasoned Salt
- Make ready Butter
The steak is then grilled at high temperature to get the appropriate crust. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Steps to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Add steak to your weekly menu with these easy dinner recipes. Whether you cook it on the grill, in the oven or on your stovetop in a cast-iron skillet, steak is always sure to please.
So that is going to wrap it up with this special food steak & brussels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
