Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southwest/ chilli rub steak with tomato salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southwest/ chilli rub steak with tomato salsa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Southwest/ chilli rub steak with tomato salsa is something which I’ve loved my whole life. They are fine and they look wonderful.
A nice delicious dinner for anyone. In a small bowl, combine the sugar, chili powder, salt, cumin, and chipotle powder or cayenne pepper. Sprinkle the rub on all sides of the steak and set aside. Sprinkle evenly over both sides of the steak.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- Get 1 lb Steak
- Make ready 1 each Tomato
- Get Southwest/chili seasoning powder
- Make ready 2 tsp Meat tenderizer
- Prepare 2 tsp Lime juice
Stir tomatoes, beans and salsa verde; bring to boil. Serve with favorite chile topping such as sour cream, shredded cheese, chopped cilantro and crumbled tortilla chips. Heat oil in a medium skillet over medium-high heat. Transfer the steaks to a plate, cover with foil and let rest while you make the salsa.
Instructions to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
Heat oil in a medium skillet over medium-high heat. Transfer the steaks to a plate, cover with foil and let rest while you make the salsa. Meanwhile, mix salt, pepper, cumin, chili powder and the remaining oil; rub over both sides of steak. See recipes for Steak pinwheels, "Hall"isbury steak too. In a large skillet, stir-fry the beef, onion, red pepper, taco seasoning, salt and pepper in oil until meat is no longer pink.
So that’s going to wrap it up for this exceptional food southwest/ chilli rub steak with tomato salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
