Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball potpie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Save Time In The Kitchen With Our Savory Chicken Pot Pie Recipe. Crimp with fork to seal and make slit in top for steam to escape. Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot.
Meatball PotPie is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Meatball PotPie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball PotPie:
- Prepare 24 small frozen meatballs
- Prepare 1 can condensed cream of mushroom soup
- Get 1 soup can milk
- Prepare 1 tablespoon Montreal Steak Seasoning
- Prepare 1/2 cup peas and carrots (frozen)
- Get 2 1/4 cups Bisquick mix
- Prepare 2/3 cup milk
- Get 1/2 cup shredded cheddar cheese
- Prepare Sprinkle parsley flakes
- Prepare Butter cooking spray
In a medium mixing bowl, stir the Bisquick, milk and egg together. Layer potatoes, peas, meatballs and cheese in pie plate. Add meatballs; spoon tomato mixture over top. Place in ungreased plate; add meatballs.
Instructions to make Meatball PotPie:
- Place your 24 frozen meatballs into a bowl…..
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
- Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋
Add meatballs; spoon tomato mixture over top. Place in ungreased plate; add meatballs. Roll remaining pastry to fit top of pie. Slice the pie, serve with extra marinara sauce and grated parmesan. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.
So that’s going to wrap this up with this exceptional food meatball potpie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
