Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon-wrapped scallops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!!
Bacon-Wrapped Scallops is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bacon-Wrapped Scallops is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon-Wrapped Scallops:
- Take 6 Scallops
- Make ready 8 slice Bacon
- Take 1 tsp Butter
- Get 1 tbsp Soy sauce
- Get 1 pinch Katakuriko
Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.
Instructions to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
- When the scallops are cooked through, drizzle soy sauce and cook until browned.
You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Wrap each scallop in a piece of bacon and secure it with a toothpick.
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