Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, deep-fried kabocha squash and tuna gyoza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Deep-Fried Kabocha Squash and Tuna Gyoza is something which I’ve loved my entire life.
Kabocha tempura is thinly sliced kabocha squash coated in a light batter and deep fried to crisp perfection. It's served with a dipping sauce. Dip a slice of the kabocha squash into the tempura batter and then place it in the hot oil. This is my absolute favourite vegetable side dish when I was a kid.
To begin with this recipe, we have to prepare a few components. You can cook deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Get 100 grams Kabocha squash (Japanese pumpkin)
- Prepare 1/2 can Canned tuna, canned in water
- Prepare 14 Gyoza wrappers
- Take 1 tbsp Mayonnaise
- Make ready 1 Salt and pepper
- Prepare 1 tbsp Grated cheese
- Take 1 Oil for deep frying
Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties Kabocha is used in many Japanese recipes where it is stewed, deep-fried into tempura, or even used in desserts. Kabocha Squash Stir-Fry ผัดฟักทอง (pad faktong). Share this with your friends via One of my favourite dishes growing up is kabocha squash stir fry with eggs and Thai basil.
Steps to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.
Kabocha Squash Stir-Fry ผัดฟักทอง (pad faktong). Share this with your friends via One of my favourite dishes growing up is kabocha squash stir fry with eggs and Thai basil. In Western culture, squash is used for many things but rarely a stir fry, but it really is a fantastic way to do it! Today we're going to do squash. Take it from its large, awkward natural state to a nice ready-to-cook state.
So that’s going to wrap it up with this special food deep-fried kabocha squash and tuna gyoza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
