Italian Cheese Steak Sandwiches
Italian Cheese Steak Sandwiches

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian cheese steak sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Stir in garlic powder and Italian seasoning until dissolved into butter. Steak sandwiches go great with classic sandwich sides like crisp oven fries, onion rings, or even creamy, zippy coleslaw.

Italian Cheese Steak Sandwiches is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Italian Cheese Steak Sandwiches is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Cheese Steak Sandwiches:
  1. Make ready 4 boneless sirloin steaks, (6 oz. ea.)
  2. Make ready 1 tbsp olive oil
  3. Get 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
  4. Prepare 1/8 tsp crushed red pepper flakes
  5. Make ready 1 cup shredded mozzarella cheese, (about 4 oz.)

Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Method: Heat a griddle or a large, heavy frying pan (ideally cast-iron) over medium heat. Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls.

Steps to make Italian Cheese Steak Sandwiches:
  1. Season steaks, if desired, with salt and ground black pepper.
  2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
  3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
  4. Prep time: 5 min Cook time: 10 min

Method: Heat a griddle or a large, heavy frying pan (ideally cast-iron) over medium heat. Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Place the tops on the sandwiches. Mix the meat and the carmelized onions and bell pepper together.

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