Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greek pasta salad (version 1). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Greek Pasta Salad (Version 1) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Greek Pasta Salad (Version 1) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Wow.those seem like a lot of changes but I don't think it affected the overall essence of the dish. BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing.
To begin with this particular recipe, we have to first prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Get Dressing
- Prepare 2 Tbsp Dijon Mustard
- Make ready 1 Lemon (Juice)
- Prepare 1/2 Cup Red Wine Vinegar
- Prepare 1/2-2/3 Cup Olive Oil
- Take 4 Cloves Garlic (Minced)
- Take 6 Tbsp Fresh Parsley (Chopped)
- Make ready 3-4 tsp Dried Oregano
- Prepare Salt (To Taste)
- Prepare Pepper (To Taste)
- Get 1 tsp Sugar (Optional)
- Make ready Salad
- Take 1 lb Rotini Pasta
- Get 8 oz Feta Cheese
- Make ready 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
- Prepare 1 Cup Carrots (Julienned)
- Prepare 1-2 Cup Roma Tomatoes (Diced)
- Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Take 1/2 Cup Freshly Grated Parmesan (Optional)
Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition. Who doesn't love an intense cooking competition? This delicious Greek Pasta Salad is filled with rotini pasta, tomatoes, cucumber, olives, and feta cheese and is covered in a tasty greek dressing!
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
Who doesn't love an intense cooking competition? This delicious Greek Pasta Salad is filled with rotini pasta, tomatoes, cucumber, olives, and feta cheese and is covered in a tasty greek dressing! This recipe is my favorite version of Greek Pasta Salad, but you can easily add, subtract or substitute some of your favorite ingredients. Greek pasta salad with kalamata olives and oregano vinaigrette. The basic reasoning behind that is: A) pasta salad can take any and all kind of summer vegetables you have on hand and be perfectly happy and delicious, and B) pasta salad is easy as hell and gets even better after a day in the fridge.
So that’s going to wrap it up for this exceptional food greek pasta salad (version 1) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!