Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Vegan Chocolate Cake Be the first to rate & review!
Vegan Chocolate Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Take 180 g All purpose flour
- Prepare 60 g cocoa
- Get 120 g Sugar
- Get 1 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Get 1/3 Cup Vegetable Oil
- Get 1/2 tsp Vanilla extract
- Prepare 1 Cup Hot water
- Make ready 1 Tbsp White Vinegar
- Get Sugar Syrup
- Get 1/3 Cup Hot Water
- Take 1 Tbsp Cocoa
- Get 2 Tbsp Sugar
- Get 1/2 tsp Vanilla extract
- Take Icing
- Prepare 1/3 Cup Powdered Sugar
- Prepare 2 Tbsp Cocoa
- Make ready 1/2 Cup Caramel
This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
Not to mention velvety and chocolatey. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. It will never let you down, can easily be customized for different flavors, and non-vegans love it too. Add the vegan buttermilk, vanilla, oil, vinegar and applesauce and mix in.
So that’s going to wrap it up with this special food vegan chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
