Mike's Easy Prego Steak Sandwiches
Mike's Easy Prego Steak Sandwiches

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's easy prego steak sandwiches. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Easy Prego Steak Sandwiches is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Easy Prego Steak Sandwiches is something which I have loved my whole life.

Support Your Local Restaurants By Having Your Meals Delivered Right to Your Door. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
  1. Make ready Prego Sandwiches
  2. Make ready 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
  3. Take 2 tbsp Fresh Garlic [rough chop]
  4. Get Fresh Ground Black Pepper
  5. Get Sea Salt
  6. Prepare dash Quality Olive Oil
  7. Get dash Quality White Wine
  8. Take Bread & Condiments
  9. Take 2 large Sturdy Bread Buns [crusty topped preferred or french]
  10. Get Yellow Mustard
  11. Take Hot Sauce
  12. Get Kitchen Equipment
  13. Take 1 small Frying Pan [with tight fitting lid]
  14. Prepare 1 Mallet
  15. Make ready 1 Ziplock Bag
  16. Get Options
  17. Get Grilled Onions

They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it.

Instructions to make Mike's Easy Prego Steak Sandwiches:
  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

To get started with this recipe, we must first prepare a few components. Here is how you cook it. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. Because this is the good shizz.

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