Steak Enchiladas
Steak Enchiladas

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, steak enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak Enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steak Enchiladas is something that I have loved my whole life.

In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix dry ingredients and sprinkle onto steak.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Enchiladas:
  1. Get Corn tortillas
  2. Make ready 2-3 cups cooked beef steak, I used top sirloin, chopped small
  3. Take Refried beans
  4. Take lEnchilada sauce
  5. Make ready Shredded cheese

These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. In a large bowl, combine the cooked steak, beans, green chilis and ¼ cup enchilada sauce. Chop the cooked flank steak to a fine dice. Add cilantro and onion and cook.

Steps to make Steak Enchiladas:
  1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
  2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
  3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

Chop the cooked flank steak to a fine dice. Add cilantro and onion and cook. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture!

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