Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak Fingers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steak Fingers is something that I’ve loved my whole life.
Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,.
To begin with this recipe, we must prepare a few ingredients. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Fingers:
- Prepare 3/4 pound top sirloin steak
- Make ready 1/4 cup HP steaksauce
- Get 1/2 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Take As needed peanut oil to medium fry in
- Prepare 3 tablespoons flour
- Take As needed panko breadcrumbs
- Make ready 1 tablespoons Lea and Pearins worechestershire sauce
- Make ready 1/4 cup extra virgin olive oil
- Get 1/2 teaspoon ground mustard powder
Once the oil is hot, dredge the steak fingers in the flour mixture and drop into the oil carefully. Steak fingers are made with the same meat Chicken Fried Steak is made with — cube steaks. Cube steaks are cut from the neck and shoulder area of the cow. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement.
Instructions to make Steak Fingers:
- Get the steak and add the spices. Roll it up.
- The awesome legendary HP steaksauce
- Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
- Mix the marinade and steak fingers. Let marinate for 1 hour.
- Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!
Cube steaks are cut from the neck and shoulder area of the cow. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. Steak Fingers with Country Gravy remind me of childhood. Growing up in Oklahoma, they were a staple on diner and drive-in menus. For those of you that did not grow up in Oklahoma-Texas cattle country, and are scratching your heads, steak fingers are essentially chicken fried steak strips, served with white gravy for dipping.
So that is going to wrap this up with this exceptional food steak fingers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
