Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low fat mini pecan pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Fat Mini Pecan Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Low Fat Mini Pecan Pie is something which I have loved my entire life.
KETO PECAN PIE Make classic pecan pie, but low-carb! OR you can get a larger portion size and lower. Frozen tart shells make these mini pecan pies an easy dessert to bake. Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert.
To get started with this recipe, we have to first prepare a few components. You can have low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Prepare 2 T honey
- Prepare 1 egg white
- Make ready 1 T nonfat evaporated milk
- Make ready 1/4 tsp cinnamon
- Prepare 1/4 tsp vanilla extract
- Get 1 T all-purpose flour
- Make ready Pinch salt
- Prepare 5 pecans
These sweet little pecan pies are the perfect dessert to share at a gathering. You can keep these minis or a regular-size pecan pie in the fridge for up to four days. These pies will also freeze, but the texture of the filling and crust won't always hold up quite like they do fresh out of the oven. Mini Pecan Pie Cheesecakes. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
These pies will also freeze, but the texture of the filling and crust won't always hold up quite like they do fresh out of the oven. Mini Pecan Pie Cheesecakes. this link is to an external site that may or may not meet accessibility guidelines. These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings. Super easy and great for entertaining! Pecan Pie is a quintessential Thanksgiving dessert.
So that is going to wrap this up with this exceptional food low fat mini pecan pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
