Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato lentil curry (vegan). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
#recipes #curry #vegan This is a very yummy and healthy, hearty curry that can be eaten with rice or quinoa or alone in a bowl as a thick soup. They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months!
Sweet Potato Lentil Curry (Vegan) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Lentil Curry (Vegan) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Get Aromatics
- Get Large yellow onion, diced
- Take 5 garlic cloves, minced
- Make ready Inch ginger, minced
- Take Spices
- Make ready West Indian curry powder
- Prepare Dried cilantro
- Prepare Powdered cumin
- Get Garam Masala
- Get Turmeric (half tsp)
- Prepare Red pepper flakes
- Take Main
- Get Diced tomato (16oz can)
- Make ready Coconut cream (16oz can)
- Take 3 sweet potatoes, peeled and diced
- Get Red lentils (1 cup)
You may find a new favorite for the meal. It's vegan, gluten-free and super flavorful! Add the broth, sweet potatoes, and lentils. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone.
Instructions to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add lentils. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
Add the broth, sweet potatoes, and lentils. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green. Add potatoes, lentils, coconut milk, and tomatoes and their juice.
So that is going to wrap this up for this special food sweet potato lentil curry (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
