Southwest Philly Cheese Steak Wrap
Southwest Philly Cheese Steak Wrap

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

Southwest Philly Cheese Steak Wrap is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Southwest Philly Cheese Steak Wrap is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Get onions and peppers
  2. Prepare 1 tbsp olive oil, extra virgin
  3. Take 1 large onion, sliced
  4. Get 1 red bell pepper
  5. Get 1 Mexican green pepper
  6. Take meat
  7. Get 1 tbsp olive oil, extra virgin
  8. Take 1 tbsp butter
  9. Take 1 lb top sirloin
  10. Prepare 1 salt and pepper
  11. Prepare 1 tbsp Montreal Steak Seasoning
  12. Make ready 1/2 tsp ground cumin
  13. Take 3 dash worcestershire sauce
  14. Get finishing
  15. Get 1 tortillas
  16. Make ready mayonnaise
  17. Get 2 cup my spicy queso blanco cheese sauce
  18. Get 1/2 cup cilantro, chopped

Wrap Build: Place tortilla on flat surface. Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese.

Steps to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Brown up your tortillas in butter and spread the South West Spicy Mayo on. Place the steak, veggies, & cheese on top and wrap it up.

So that is going to wrap it up for this exceptional food southwest philly cheese steak wrap recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!