Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish and shrimp ceviche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here is a great, easy, simple recipe. Ingredients fish, shrimp, tomato, cilantro, avocado, purple onion, fresh squeezed lime juice. Have ice water ready on the side. Combine with fish and toss with onion, ginger, garlic, hot pepper, celery, salt, and black pepper.
Fish and Shrimp Ceviche is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fish and Shrimp Ceviche is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish and Shrimp Ceviche:
- Get 1 boneless raw fish (tilapia/swordfish)
- Make ready 8-10 pcs raw shrimp
- Prepare 6 pcs lime
- Prepare 1 pcs lemon
- Take 1 medium size tomato (cut in small pieces)
- Prepare 1 jalapeño (minced)
- Prepare 1 medium size red onion (cut in small pieces)
- Take 1/2 avocado (cut in small cubes)
- Take 1 / cup minced cilantro
- Get Salt
- Take Pepper
- Take Serrano pepper (minced) optional
You can use shrimp instead of fish or add shrimp and make a shrimp and fish ceviche. In different Latin American countries ceviche is prepared a bit differently. In Guatemala fish, shrimp or other types of seafood are marinated and cooked in lime juice and combined with onion and tomato. A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro.
Instructions to make Fish and Shrimp Ceviche:
- Cut fish and shrimp in cubes. Put in a large size bowl
- Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
- Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
- After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
- When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
- Serve with tortilla/nacho chips. Best if served cold.
In Guatemala fish, shrimp or other types of seafood are marinated and cooked in lime juice and combined with onion and tomato. A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro. Classic ceviche is made by marinating raw seafood in citrus juice. The acid from the citrus juice changes the protein structure of the seafood and basically fish-free. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos.
So that’s going to wrap it up with this exceptional food fish and shrimp ceviche recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
