Paprika And Salmon Paste
Paprika And Salmon Paste

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paprika and salmon paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you cook it. Ingredients of Paprika And Salmon Paste. Chop paprika and dill, shred the salmon and cottage cheese. Put all ingredients into the bowl.

Paprika And Salmon Paste is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Paprika And Salmon Paste is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have paprika and salmon paste using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paprika And Salmon Paste:
  1. Get 100 grams Smoked Salmon
  2. Prepare 1 Red Paprika
  3. Take 1 as needed Cottage Cheese
  4. Get 1/2 bunch Dill
  5. Make ready 1 as needed Ground black pepper

You'll only need a few simple ingredients to make smoked paprika roasted salmon (the exact measurements are included in the recipe card below) This is garlic paprika salmon is a spin. In a small bowl, mix the olive oil, kosher salt, garlic powder, and smoked paprika. Place the salmon fillets in a baking dish, skin side down. Brush them on both sides with the olive oil mixture.

Instructions to make Paprika And Salmon Paste:
  1. Chop paprika and dill, shred the salmon and cottage cheese
  2. Put all ingredients into the bowl
  3. Blend to a smooth paste

Place the salmon fillets in a baking dish, skin side down. Brush them on both sides with the olive oil mixture. In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Set the salmon on the prepared pan. I've been making it a point to stick with lean proteins in my diet and fish is an amazing choice.

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