Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sirloin steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Our Products Receive The Meat Industry's Best Ratings, Higher Than USDA Prime and More. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Salt and freshly ground black pepper Keyword: Beef, Comfort Food, Election Night Sirloin Steak, Hacks, Meats.
Sirloin Steak is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sirloin Steak is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak:
- Prepare 2.5 lbs beef top sirloin steak
- Get As needed, seasoned meat tenderizer and pepper
- Take As needed, a little olive oil and a dap of butter
The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as. Hearty sirloin steak is a great choice for steak frites. Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. When done, transfer to warmed plates.
Instructions to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. When done, transfer to warmed plates. Transfer the pan to the preheated oven. Like many other types of beef steak, sirloin steak contains a high amount of protein and fat. For the calories index of other steaks such as strip steak, flank steak or tri-tip, you can search this website.
So that is going to wrap this up with this special food sirloin steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
