Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tuna putanesca faux lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make a delicious tuna lasagna, an Italian homemade pasta dish famous all over the world. It's very easy to make and perfect for the weekend. Puttanesca sauce is traditionally served with spaghetti, and is a southern Italian dish made with typical ingredients like toamtoes, olive oil, anchovies, olives, capers and garlic. We like to layer puttanesca sauce into cheesy lasagna, serve it with seared tuna, and toss it with penne and salmon.
Tuna Putanesca Faux Lasagna is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuna Putanesca Faux Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Prepare 1 can tuna in water
- Make ready 1 jar tomato sauce of choice
- Take 1 small onion finely chopped
- Prepare 2 tbsp capres chopped
- Take 4 tbsp kalamata olives chopped
- Take 3 medium size zucchinis thinly sliced
- Prepare grated parmesan cheese
- Take grated mozzarella cheese
- Make ready bread crumbs
- Get hot sauce
Be the first to rate & review! Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. Add the tuna with its oil, breaking it up with a fork, and season with salt. Meanwhile, cook the spaghetti according to the pack instructions.
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Add the tuna with its oil, breaking it up with a fork, and season with salt. Meanwhile, cook the spaghetti according to the pack instructions. Meanwhile, cut the tuna into bite-size chunks. Try our spicy tuna puttanesca recipe. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce.
So that’s going to wrap this up with this exceptional food tuna putanesca faux lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
