Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic butter steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Steak is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic Butter Steak is something that I have loved my entire life. They’re fine and they look wonderful.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. Add the butter, garlic, rosemary, and thyme and swirl around the pan.
To get started with this particular recipe, we have to prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Steak:
- Make ready 2 tbsp butter, softened, divided
- Prepare 1 tsp minced fresh parsley
- Get 1/2 tsp minced garlic
- Get 1/4 tsp reduced-sodium soy sauce
- Prepare 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Get 1/8 tsp salt
- Take 1/8 tsp pepper
To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish.
So that is going to wrap it up with this exceptional food garlic butter steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
