Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stove top steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stove top steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stove top steak is something that I’ve loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stove top steak using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stove top steak:
- Make ready 2 1/2 lb top round black angus steak
- Get 1 stick butter
- Prepare 1 tsp salt more if needed
- Make ready 1 tsp granulated garlic powder
- Make ready 1/2 large onion sliced
- Prepare 1 tsp ground black pepper enough to cover all the steak
If possible, spring for Prime or Certified Black Angus. An easy way for cooking steak on a stove with no fancy ingredients necessary. The steak is the best way to get perfectly seared edges and tender, juicy meat inside at any temperature doneness you desire. Topped with a steak house butter for deliciousness in each bite.
Instructions to make Stove top steak:
- Get a pan hot spray with non-stick
- Slice steaks season one side, Put steak in pan seasoned sized down
- Sear the steak and season it on the top side flip it over add onions melt the butter pour the butter on the top of all the steaks and onions
- After rhe butter has coated everything let sit 5 minutes serve. Hope yall enjoy!
The steak is the best way to get perfectly seared edges and tender, juicy meat inside at any temperature doneness you desire. Topped with a steak house butter for deliciousness in each bite. Nothing beats a great steak dinner in my book. Brush the skillet lightly with canola or vegetable oil, and heat until wisps of smoke rise from the surface. Place the steak in the center of the pan and sear it well on the top, bottom, and edges,.
So that is going to wrap this up for this exceptional food stove top steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
