Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak & potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak & Potato Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steak & Potato Salad is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have steak & potato salad using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Potato Salad:
- Prepare 6 Red skin potatoes
- Take 1 Pound Sirloin steak (diced)
- Prepare 1 Bunch Spinach
- Prepare 1 Avocado (chopped)
- Prepare 12 Cherry Tomatoes (sliced)
- Get 1 Clove Garlic (minced)
- Take 5 Tablespoons Dijon Mustard
- Prepare Extra virgin olive oil
- Take Salt
- Take Pepper
- Make ready 3 Tablespoons Extra virgin olive oil
- Get 1 Tablespoon Apple cider vinegar
- Make ready 1 Teaspoon Honey
- Take 1 Teaspoon Lemon Juice
- Prepare 0 Salt
- Prepare 0 Pepper
Here's a breakdown of The Best Steak Marinade in. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Instructions to make Steak & Potato Salad:
- Preheat oven to 425℉
- Allow steak to come to room temperature and season well with salt, pepper and olive oil.
- Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender.
- Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven.
- Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks.
- Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon.
- Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel.
- Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve.
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
So that’s going to wrap this up for this special food steak & potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
