Skinny Girl Crab Rangoon Bombs
Skinny Girl Crab Rangoon Bombs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, skinny girl crab rangoon bombs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skinny Girl Crab Rangoon Bombs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Skinny Girl Crab Rangoon Bombs is something that I have loved my entire life.

Slice crab meat into tiny little pieces and add to mixture. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife. Skinny Girl Crab Rangoon Bombs Call me weird but I don't care for a lot of grease anyway. I usually end up picking the extra deep fried pieces of my take-out rangoons off and give them to my fiance lol.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Skinny Girl Crab Rangoon Bombs:
  1. Take 3 packages Low fat cream cheese
  2. Get 1 cup Ricotta cheese
  3. Prepare 20 Green onions
  4. Prepare 3 tsp garlic powder
  5. Prepare 3 tsp onion powder
  6. Prepare 1 cup Shredded Parmesan cheese
  7. Take 2 packages Lump crab meat
  8. Make ready 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
  9. Prepare bowl of water
  10. Get Butter flavored PAM cooking spray
  11. Make ready 2 dash worcestershire sauce
  12. Take fresh sliced jalapeños (optional - i made a few with & a few without)

Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. In separate bowl, whisk egg, mustard, lemon juice & Worcestershire sauce, pour over the crabmeat and gently mix gently. Worcestershire Sauce Place crabmeat in a mixing bowl, picking any stray shell fragments out.

Instructions to make Skinny Girl Crab Rangoon Bombs:
  1. Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
  2. The goods!
  3. Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
  4. Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
  5. Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
  6. Slice crab meat into tiny little pieces and add to mixture. Blend well.
  7. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
  8. Prepare a baking sheet sprayed well with PAM.
  9. Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
  10. NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
  11. Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
  12. Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
  13. Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕

In separate bowl, whisk egg, mustard, lemon juice & Worcestershire sauce, pour over the crabmeat and gently mix gently. Worcestershire Sauce Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. Combine the softened cream cheese, crab meat and onion in a food processor and pulse until combined. The rice paper wraps are hard and look almost like sheets of plastic.

So that is going to wrap it up for this special food skinny girl crab rangoon bombs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!