Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak rub. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add some Texas to your table with TexJoy Seasonings! Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. This herbes de Provence steak rub is fantastic.
Steak Rub is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steak Rub is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have steak rub using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Rub:
- Get 2 tbsp salt
- Take 1 tbsp cracked pepper
- Get 1 tbsp smoked paprika
- Get 1 tbsp garlic powder
- Prepare 5 tbsp worceshire sauce
Store mixture in an air-tight container. To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables. Submit a Recipe Correction This Dry Steak Rub is a delicious blend of brown sugar and spices that lends a great umami flavor to steak. It is a delicious rub that is great for cooking on the grill or grill pan.
Instructions to make Steak Rub:
- Mix all the dry spices together and rub on steak
- In a shallow dish add worceshire sauce and place steaks on top
- Allow to sit in the fridge for atleast 2 hours. BAM!
Submit a Recipe Correction This Dry Steak Rub is a delicious blend of brown sugar and spices that lends a great umami flavor to steak. It is a delicious rub that is great for cooking on the grill or grill pan. Making a homemade steak rub is one of the easiest ways to season your favorite cut of beef. Add spicy, smoky flavor to your steak with a simple chili rub. Simply combine a quarter cup of smoked paprika with two tablespoons chili powder and a tablespoon each kosher salt and ground cumin.
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