Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, southwest/ chilli rub steak with tomato salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Southwest/ chilli rub steak with tomato salsa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Southwest/ chilli rub steak with tomato salsa is something which I have loved my whole life. They’re nice and they look wonderful.
A nice delicious dinner for anyone. Prep the steak with meat tenderizer and seasoning powder. Sprinkle evenly over both sides of the steak. Stir in beef tips with gravy, salsa, beans, and barbecue sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- Prepare 1 lb Steak
- Get 1 each Tomato
- Get Southwest/chili seasoning powder
- Take 2 tsp Meat tenderizer
- Make ready 2 tsp Lime juice
Rub spice mixture on both sides of steaks. Salsa verde brings the flavors of the southwest to this chili recipe. You'll find the salsa and masa harina—used to thicken the chili—in the Latin foods section of the supermarket. Mexican beer is a natural to use in and drink with this chili.
Steps to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
You'll find the salsa and masa harina—used to thicken the chili—in the Latin foods section of the supermarket. Mexican beer is a natural to use in and drink with this chili. Green onions, queso fresco, and sour cream are good condiment choices. Use it as a dry rub or in a marinade to season grilled chicken, fish, pork, or beef. Add it to fresh salsa, sour cream, or guacamole for a Southwest taste.
So that is going to wrap it up for this special food southwest/ chilli rub steak with tomato salsa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
