Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian cap cay. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Cuci bersih dan potong sayuran kol buncis sesuai selera. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet.
Vegetarian Cap Cay is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetarian Cap Cay is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cap Cay:
- Take 1 tablespoon vegetable oil
- Take 1 cm ginger, minced or smashed
- Prepare 3 cloves garlic, minced
- Prepare 1 carrot, thinly sliced at an angle
- Make ready 100 gr broccoli
- Get 100 gr baby bok choy
- Make ready 1/4 red bell pepper
- Make ready 1/4 yellow bell pepper
- Get 1/4 orange bell pepper
- Prepare 1 tomato, divide into 8
- Get 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
- Get 2 tablespoons mushroom sauce
- Take 3 tablespoons tomato ketchup
- Prepare 75 ml water
- Get salt and pepper
- Get 2 teaspoons corn starch mixed with a little water
Warung Kasih Vegan mampu bersaing dengan bisnis Kami menyediakan Berbagai menu khusus untuk anda para pecinta vegetarian. Cap Cay - stir fry vegetable dish originally from China however, it's common food in Indonesia. Cap Cay is popular all around Indonesia and it was often the only vegetarian option available. Download Cap cay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Vegetarian Cap Cay:
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
- Add the carrot. Stir until the carrot half cooked.
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
- Season with salt and pepper.
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋
Cap Cay is popular all around Indonesia and it was often the only vegetarian option available. Download Cap cay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sayur capcay juga menjadi salah satu menu masakan yang banyak dibuat Banyak di jumpai di pasar pasar sayuran atau anda juga bisa mengambil di kebun kebun yang ditanami cap cay milik anda, dan. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an. Resep Cap-cay Sayuran, Praktis dan Menyehatkan.
So that’s going to wrap it up for this special food vegetarian cap cay recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
