Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something which I’ve loved my whole life. They’re fine and they look fantastic.

The fun flavors, salsas, sauces, and marinades for tuna steaks can be really fantastic, but you can also make them taste great with just a few ingredients and a simple technique. This pan-seared tuna steak needs only grass-fed butter, salt, and pepper. Optionally, you can add poppy seeds or olive oil. In separate small saute pan, heat balsamic vinaigrette until it just begins to bubble.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Prepare seared tuna and marinade
  2. Take 2 tuna stakes
  3. Make ready 1 fresh squeezed lime
  4. Take 2 clove of garlic crushed
  5. Take 1/4 tsp salt and pepper
  6. Take 1 tbsp olive oil
  7. Make ready 1/2 tbsp coconut oil
  8. Take 1 tsp toasted sesame seeds
  9. Make ready 1/2 tsp ginger powder or 1 teaspoon fresh grated
  10. Make ready Sauted spinach, mushrooms, onions, and bacon
  11. Prepare 3 cup fresh spinach
  12. Get 1/2 small red onion cut in half and sliced thin
  13. Get 2 medium mushrooms sliced
  14. Take 3 srips of bacon sliced into 1/2 inch pieces
  15. Make ready 1 clove of garlic sliced thin or minced
  16. Get 1 salt and pepper to taste

Cook over medium low heat until everything is thick and tender. The only big difference between this recipe and a traditional tuna salad recipe is the mayo - I use a Paleo mayonnaise instead of a store-bought, non-Paleo version. I like my tuna salad packed with flavor, so I add a scallion, some dill pickle, mustard, and salt and pepper to my mayo and tuna. Season the tuna steaks with salt and pepper on each side then place in the marinade.

Steps to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
  2. Heat fry pan add chopped bacon
  3. Fry bacon until light brown. Add onions and mushrooms
  4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
  5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
  6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
  7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
  8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
  9. Add a squeeze of lemon and enjoy!
  10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)

I like my tuna salad packed with flavor, so I add a scallion, some dill pickle, mustard, and salt and pepper to my mayo and tuna. Season the tuna steaks with salt and pepper on each side then place in the marinade. Meanwhile, whisk together the coconut aminos, lemon juice, rice vinegar, green onion, and fresh ginger in a small bowl to make the dressing for the salad. Add fresh spinach to saute pan. Place the bacon fat/lard or tallow in a large skillet and place of medium-high heat.

So that is going to wrap this up with this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!