Pork in shrimp paste and coconut
Pork in shrimp paste and coconut

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork in shrimp paste and coconut. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork with shrimp paste and coconut milk. It is the best food to serve with rice and fresh veg. Follow me for more videos. 👌. Hi my name is Jovelyn and today i made Pork binagoongan.

Pork in shrimp paste and coconut is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork in shrimp paste and coconut is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork in shrimp paste and coconut:
  1. Make ready 4 boneless centre-cut pork chops, about 3/4 in. thick
  2. Take 1 shallot, chopped
  3. Take 2 cups water
  4. Take 2 tbsp rice wine vinegar or apple cider vinegar
  5. Prepare 2 bay leaves
  6. Make ready 6 cloves garlic, sliced
  7. Take 1/2 can coconut milk (about 5 oz.)
  8. Make ready 1 large handful cherry tomatoes, halved
  9. Make ready 1 jalapeno or Serrano pepper, chopped
  10. Make ready 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes. Binagoongan is a Filipino dish wherein protein is cooked with shrimp paste. The usual protein used for this dish is pork.

Steps to make Pork in shrimp paste and coconut:
  1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
  2. Add the shallots to the pan and sweat them for 1 minute.
  3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
  4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

Binagoongan is a Filipino dish wherein protein is cooked with shrimp paste. The usual protein used for this dish is pork. Although bagoong (shrimp paste) is a traditional ingredient of Bicol Express, we omit it because there are two of us in the family who are allergic to it. When the pork and coconut milk are cooked, the lada is added together with the kakang gata until it is cooked. Instead of pork, sometimes kinunot na.

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