Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sirloin steaks with fried baby potatoes & a greek salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skillet Beef and Potatoes Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. Coat steaks with flour, then dip into egg mixture and coat with crumbs. For gravy, stir flour into pan drippings until blended, loosening browned bits. Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano.
Sirloin Steaks with fried baby potatoes & a greek salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sirloin Steaks with fried baby potatoes & a greek salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sirloin steaks with fried baby potatoes & a greek salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Steaks with fried baby potatoes & a greek salad:
- Take 2 x Sirloin 300g steaks
- Take Baby potatoes
- Take Greek Salad
- Make ready Parmalat Salted butter with herbs & garlic
- Prepare Crush Salt & Pepper
- Take I used 7 Gun spice for the steaks but you are welcome to use any
The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Place potatoes in a single layer onto the prepared baking sheet. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Remove and set aside on a plate.
Instructions to make Sirloin Steaks with fried baby potatoes & a greek salad:
- Season/Sprinkle fresh defrosted steaks with salt & pepper on both sides. Spinkle any spice of your choice.
- Pre-heat Iron cast pan on gas or fire and add salted butter with garlic and herbs, let it melt before you pan fry the steaks.
- Fry steaks in pan for 2 minutes on each side for about 15 to 20 minutes to your liking,medium rare or welldone.
- Put the baby potatoes in a container,add very little water and put them in a microwave for 5 to 8 minutes,cut them open or in half and season with salt & pepper before adding them to the pan along with the steaks for 5 to 7 minutes or until Crispy on the outside.
Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Remove and set aside on a plate. Turn the skillet to high heat. Generously season steaks with salt and pepper. Uncover; move vegetables around the outer edge of the pan to allow room for the steak to cook.
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