Mexican-style steak and potatoes.
Mexican-style steak and potatoes.

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican-style steak and potatoes.. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper. Add the thin-cut steak and the chopped onion, and serrano chiles.

Mexican-style steak and potatoes. is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mexican-style steak and potatoes. is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican-style steak and potatoes.:
  1. Make ready 1 lb Top sirloin steak, boneless & cubed
  2. Prepare 3 potatoes, cubed
  3. Prepare 1 cup salsa
  4. Prepare 1 Yellow bell pepper, sliced
  5. Make ready 1/2 cup Steamed corn, cut off the rind
  6. Prepare 1 avocado, diced
  7. Prepare 1 tbsp Garlic, minced
  8. Prepare salt
  9. Take 1 Olive oil
  10. Make ready 1/2 cup Fresh cilantro, chopped (for garnishing)
  11. Prepare 1/2 cup Sour cream (for garnishing)
  12. Get lime juice (for garnishing)

For the steak: Place the meat in a large casserole dish, along with the bay leaves, onion, carrot, salt and peppercorns. Then add the potato cubes and stir. Process until you have a very smooth sauce. Pour sauce unto the frying pan with the steak and potatoes, using a strainer.

Instructions to make Mexican-style steak and potatoes.:
  1. Cut beef in 1/4 inch cubes.
  2. Heat 1 teaspoon of olive oil in a large skillet.
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
  4. Remove beef from skillet and keep warm.
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
  8. Add corn to skillet, cook for two minutes, and remove from heat.
  9. Add beef into skillet.
  10. Stir in cubed avocado
  11. Garnish with cilantro, lime, and sour cream.

Process until you have a very smooth sauce. Pour sauce unto the frying pan with the steak and potatoes, using a strainer. Brown in shortening in a heavy skillet. Add potatoes and continue to cook. Add tomato sauce, salt, pepper, cumin powder and garlic.

So that’s going to wrap it up for this exceptional food mexican-style steak and potatoes. recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!