Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon shrimp pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Shrimp Pasta Salad With a Creamy Lemon Dressing. The combination of the peppery dressing with the bright lemon and the Luscious shrimp really made our whole family happy. Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish.
Lemon Shrimp Pasta Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon Shrimp Pasta Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lemon shrimp pasta salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Shrimp Pasta Salad:
- Take 1 box Tri-colored spiral pasta
- Prepare 2 each Tomatoes
- Get 2 each Cucumbers
- Make ready 1 each Orange pepper
- Prepare 1 each Yellow pepper
- Prepare 2 lb 31-40 raw shrimp
- Make ready 1 each Lemon
- Get 1/2 cup Italian dressing
- Prepare 2 tbsp Seasoned salt
- Take 1 tsp Garlic salt
- Get 1/2 tsp Cayenne pepper
- Make ready 1/2 tsp Fresh ground pepper
- Prepare 1 tbsp Unsalted butter
PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. This shrimp pasta salad is best eaten the day it's made. The pasta will absorb the dressing the longer it sits.
Steps to make Lemon Shrimp Pasta Salad:
- Boil pasta in salted water until tender
- Sprinkle lemon zest on top of shrimp
- Dice tomatoes, cucumbers & peppers
- Saute shrimp in unsalted butter & juice from the lemon
- Combine pasta, shrimp & vegetables in mixing bowl
- Add italian dressing & seasonings to taste
- Chill for 30 minutes before serving
- Serve as a side or pair it with a white wine for a light meal
This shrimp pasta salad is best eaten the day it's made. The pasta will absorb the dressing the longer it sits. If your salad seems a bit dry when you're ready to serve, just toss in another tablespoon or two of olive oil and lemon juice. You can used canned shrimp if that's what you have, but be sure to rinse. Serve up an inspiring weeknight dish with our Lemon-Shrimp Pasta Salad.
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