Steak & Ale Pie
Steak & Ale Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak & ale pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Don't Let Winter Get In The Way Of Grilled Meat! Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks.

Steak & Ale Pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Steak & Ale Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have steak & ale pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak & Ale Pie:
  1. Make ready 1 kg Beef Brisket
  2. Get 2 x onions
  3. Prepare 1 x can of Guinness
  4. Make ready 1 x rich beef stock pot
  5. Get 2 tlbs Fresh thyme
  6. Get 2 tlbs plain flour
  7. Make ready Ready rolled puff pastry
  8. Get 2 bay leafs
  9. Take to taste Salt & Pepper
  10. Take 2 garlic gloves

The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Product Title Meal Mart Beef Pepper Steak Served With Rice In Grav.

Steps to make Steak & Ale Pie:
  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

Serve with mashed potatoes and lightly steamed seasonal vegetables. Product Title Meal Mart Beef Pepper Steak Served With Rice In Grav. Preheat oven to broil and position rack closest to heating element. Steak with Chipotle-Lime Chimichurri Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.

So that is going to wrap this up for this exceptional food steak & ale pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!