Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, low carb spicy shrimp tacos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make Easy Low Carb Shrimp Tacos In a large zip top bag, combine together the olive oil, garlic, Trader Joe's Chili Lime Seasoning, and lime juice. Mix this together in the bag- shaking the ingredients should work. Quick, delicious and great served with coleslaw and a low carb tortilla. Shrimp are seasoned with chilli, cumin, garlic and onion powder with lime juice for a tangy and spicy flavour.
Low Carb Spicy Shrimp Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low Carb Spicy Shrimp Tacos is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Take 20 Shrimp
- Get 2 tsp Olive Oil
- Take 1 tsp Cajun Spice
- Take Squeeze of Lemon
- Prepare 1/2 cup Shredded Cheese
- Prepare 1 cup Coleslaw
- Make ready 1 Avocado
- Make ready 4 Low Carb Tortillas
- Make ready 1 tbsp Sriracha
Toss shrimp in olive oil and Cajun spice until evenly coated. Heat up cast iron skillet to a medium/high heat. Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Spicy Shrimp Taco Lettuce Wraps Lettuce wraps filled with spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.
Steps to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Spicy Shrimp Taco Lettuce Wraps Lettuce wraps filled with spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. A favorite taco along with these Fish Tacos and Chicken Soft Tacos. I could easily eat shrimp tacos every day and be happy. Cajun Shrimp is a one-pot wonder that is perfect in tacos or threaded onto skewers and grilled.
So that is going to wrap it up with this special food low carb spicy shrimp tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
