Coconut shrimp curry <em>SKINNY</em>
Coconut shrimp curry <em>SKINNY</em>

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut shrimp curry skinny. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut shrimp curry SKINNY is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut shrimp curry SKINNY is something that I have loved my whole life.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner. I used Chicken instead of shrimp but hubby loved it!

To begin with this recipe, we have to prepare a few components. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut shrimp curry SKINNY:
  1. Take 1-2 lbs shrimp
  2. Make ready 1 can lite coconut milk
  3. Prepare 1 can diced tomatoes
  4. Make ready 1 onion chopped
  5. Prepare 2 tbls lemon juice
  6. Take 2 tsp curry powder
  7. Prepare 1 tsp tumeric
  8. Make ready 1/2 tsp paprika
  9. Take minced garlic
  10. Make ready minced ginger
  11. Take salt pepper

I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Steps to make Coconut shrimp curry SKINNY:
  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
  4. Stir
  5. Add canned tomato with juice. Cook about a minute
  6. Add coconut milk. Bring to boil and simmer for about 5minutes.
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
  8. Plate on a bed of rice and top with cilantro. Enjoy

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but magically tastes like it's slow simmered for hours.

So that is going to wrap it up with this special food coconut shrimp curry skinny recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!