Brad's steak oscar #2
Brad's steak oscar #2

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's steak oscar #2. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning. Filet mignon + crab meat + asparagus.all topped with a rich Béarnaise sauce.

Brad's steak oscar #2 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's steak oscar #2 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steak oscar #2:
  1. Make ready 3 t-bone steaks
  2. Make ready Montreal steak seasoning
  3. Make ready 1 bunch asparagus
  4. Take 1 lb. Lobster, cooked, in shell
  5. Take 1 cup prepared bearnaise sauce
  6. Get Olive oil

It's not worth it, just grab a tin of canned crab meat. While I enjoy the steak rare, cook the steak to your personal liking. For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds.

Steps to make Brad's steak oscar #2:
  1. Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
  2. Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
  3. Remove lobster from shell. Keep chilled.
  4. Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
  5. Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.

For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds. Sprinkle the filets with salt and pepper. A scoop of creamy crab Oscar on top of a sizzling steak takes surf and turf to a whole new level. It's a dish that is sure to impress that special dinner guest and is suitable for an anniversary dinner, Valentine's Day, or other special occasions.

So that is going to wrap it up for this special food brad's steak oscar #2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!