Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon shrimp pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Shrimp Pasta Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Shrimp Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
All Reviews for Shrimp Pasta Salad With a Creamy Lemon Dressing. The combination of the peppery dressing with the bright lemon and the Luscious shrimp really made our whole family happy. Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish.
To begin with this recipe, we must first prepare a few components. You can have lemon shrimp pasta salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shrimp Pasta Salad:
- Make ready Tri-colored spiral pasta
- Prepare Tomatoes
- Make ready Cucumbers
- Take Orange pepper
- Prepare Yellow pepper
- Prepare 31-40 raw shrimp
- Get Lemon
- Make ready Italian dressing
- Make ready Seasoned salt
- Make ready Garlic salt
- Make ready Cayenne pepper
- Make ready Fresh ground pepper
- Take Unsalted butter
PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. This shrimp pasta salad is best eaten the day it's made. The pasta will absorb the dressing the longer it sits.
Instructions to make Lemon Shrimp Pasta Salad:
- Boil pasta in salted water until tender
- Sprinkle lemon zest on top of shrimp
- Dice tomatoes, cucumbers & peppers
- Saute shrimp in unsalted butter & juice from the lemon
- Combine pasta, shrimp & vegetables in mixing bowl
- Add italian dressing & seasonings to taste
- Chill for 30 minutes before serving
- Serve as a side or pair it with a white wine for a light meal
This shrimp pasta salad is best eaten the day it's made. The pasta will absorb the dressing the longer it sits. If your salad seems a bit dry when you're ready to serve, just toss in another tablespoon or two of olive oil and lemon juice. You can used canned shrimp if that's what you have, but be sure to rinse. Serve up an inspiring weeknight dish with our Lemon-Shrimp Pasta Salad.
So that’s going to wrap it up for this special food lemon shrimp pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
