My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I’ve loved my entire life.

Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch. Psilocybe Cubensis Spore Syringes The psilocybe cubensis are the most common psilocybe mushrooms on earth. Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ).

To begin with this particular recipe, we have to prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Take 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Make ready Marinade for Steak :
  3. Prepare 4 Tblsp Worchestershine Sauce
  4. Get 1/2 cup BBQ sauce (or more)
  5. Take 2 Tblsp Tomato Sauce
  6. Make ready 2 Tsp Lemon Juice
  7. Make ready 1 Tsp Salt
  8. Take 2 Tsp Freshly Ground Black Pepper
  9. Prepare 2 Tsp Chilli Powder
  10. Get 1/2 Tsp Red Pepper Flakes
  11. Get 2 Tsp Sticky Brown Sugar OR Honey
  12. Get ✓ Preferable to marinade Meat the night before
  13. Prepare Onion Rings :
  14. Prepare 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Take 2 Cups Buttermilk
  16. Take 2 Cups Flour
  17. Take 2 Tsp Portuguese Chicken Spice
  18. Make ready 1 Tsp Salt
  19. Prepare 1 1/2 Tsp Ground Black Pepper
  20. Get 1 1/2 Tsp Brown Onion Powder
  21. Make ready Black Pepper Mushroom Sauce :
  22. Take 150 g Punnet White Mushrooms (sliced)
  23. Take 1 Tsp Butter/Olive Oil
  24. Get 1 small Onion (finely diced)
  25. Prepare 1/2 Cup Beef Stock
  26. Take 2 Tsp Course Ground Black Pepper
  27. Prepare to Taste Salt
  28. Make ready 155 g Tin Cream
  29. Prepare 1 Tblsp Mazina / Corn Flour
  30. Take Potato Chips :
  31. Get Half a frozen packet Chips
  32. Make ready Oil
  33. Make ready Fries :
  34. Take Fry in oil till done and sprinkle with salt and pepper
  35. Make ready 1 Packet Cheddar Sliced Cheese

To harvest mushroom spores by making a spore print, you need edible mushrooms — any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. Make sure it is a mature specimen, one with gills readily apparent. A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap.

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap. If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or kill you. Use many resources, and be skeptical of your own conclusions. The site takes no responsibility for damage caused by wrong identifications.

So that’s going to wrap it up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!