Iz's Vegan Gumbo with Andouille "sausage"
Iz's Vegan Gumbo with Andouille "sausage"

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, iz's vegan gumbo with andouille "sausage". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Iz's Vegan Gumbo with Andouille "sausage" is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Iz's Vegan Gumbo with Andouille "sausage" is something which I have loved my entire life.

Looking for something to go with a baguette? The Andouille Sausage and the Vegan Jambalaya. Each recipe takes about an hour to make so plan ahead. And of course the Vegan Jambalaya can me made without the sausage but let me tell you, it does add some really good flavor and texture to the dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook iz's vegan gumbo with andouille "sausage" using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Iz's Vegan Gumbo with Andouille "sausage":
  1. Take vital wheat gluten
  2. Get garlic powder
  3. Get poultry seasoning
  4. Get black pepper
  5. Get sage
  6. Prepare paprika
  7. Get black rice vinegar
  8. Make ready water
  9. Prepare cayenne pepper based hot sauce
  10. Take vegetable oil
  11. Prepare flour
  12. Take medium onion
  13. Make ready medium green pepper
  14. Get celery
  15. Prepare okra (15oz)
  16. Get no salt added tomatoes (15oz)
  17. Get water or broth
  18. Get liquid crab boil
  19. Take filé
  20. Get cayenne pepper based hot sauce

When I came across chicken Andouille sausage gumbo, I knew I had to give it a try and share with you the delicious results. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an. Gumbo with Andouille Sausage. to favorites.

Instructions to make Iz's Vegan Gumbo with Andouille "sausage":
  1. Chop onion and pepper, open cans and measure flour and water - basically mise en place, get your stuff ready.
  2. Place ingredients from vital wheat gluten to the paprika into a bowl, and combine 3/8 cup or water with dash of hot sauce and vinegar
  3. Mix dry ingredients together and then add water mixture
  4. Stir this and then knead until it cleans the side of the bowl and becomes a rubbery dough
  5. Put vegetable oil into cast iron pot and place on high. (This recipe will fill a 2 quart cast iron pot.)
  6. Turn heat to high, allow oil to heat up, and add flour. Brown flour, reducing heat as it darkens, until desired color is reached. This is a roux, play with it - the color will change the flavor, I like mine fairly dark for gumbo.
  7. Just getting started
  8. A little better
  9. There we go.
  10. Knead dough again
  11. Add onion, pepper, and celery
  12. Sauté this until onion is translucent and roux is picked up by it all. (You can make this in larger batches and freeze for some quick and easy gumbo another day.)
  13. Add okra, tomatoes and water.
  14. Bring to a boil and allow roux to thicken the liquid.
  15. Cut dough in half and roll to make thinner
  16. Slice in half lengthwise and then into small pieces, add to boiling stew
  17. Add crab boil, filé, and hot sauce, reduce heat to extremely low, cover and allow to simmer until you absolutely cannot take it any longer and are about to eat the spoon rest.
  18. Remove lid and reduce if you like it thicker. Enjoy!
  19. Nutrition Facts: - Servings 4.0 - - Amount Per Serving - % Daily Value - calories 160 - - Total Fat 7 g 11 % - Saturated Fat 1 g 5 % - Monounsaturated Fat 2 g - Polyunsaturated Fat 5 g - Trans Fat 0 g - Cholesterol 0 mg 0 % - Sodium 792 mg 33 % - Potassium 71 mg 2 % - Total Carbohydrate 15 g 5 % - Dietary Fiber 4 g 18 % - Sugars 4 g - Protein 8 g 17 % - Vitamin A 24 % - Vitamin C 30 % - Calcium 10 % - Iron 11 %

Smoky sausage, okra, and aromatic vegetables make this an. Gumbo with Andouille Sausage. to favorites. Serving Suggestion: Try serving this delicious gumbo over hot cooked rice. Flavor Variation: Serve with a splash of hot pepper sauce to add a little heat. This vegan gumbo is packed with juicy tomatoes, Cajun spices and hearty red bean andouille meatballs!

So that’s going to wrap this up for this exceptional food iz's vegan gumbo with andouille "sausage" recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!