Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded scalloped potatoe chicken fried steak casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Using a strainer and another bowl, drain the potatoes.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Make ready 4 Chicken Fried Steak Patties
- Get 1 Loaded Scalloped Potatoes
- Make ready 1 can Sweet Corn
- Prepare 1 cup Shredded Cheese
- Prepare 1 packages Country Gravy
Add the potatoes, stir, and allow the mixture to come to a simmer. Here's how to cook it perfectly every time. Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top.
Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top. Sprinkle with ¼ teaspoon each salt, paprika and pepper. Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes.
So that’s going to wrap this up for this exceptional food loaded scalloped potatoe chicken fried steak casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
