Vegan Banh Xeo (Vietnamese pancake)
Vegan Banh Xeo (Vietnamese pancake)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banh xeo (vietnamese pancake). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Banh Xeo (Vietnamese pancake) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Banh Xeo (Vietnamese pancake) is something that I have loved my entire life. They’re fine and they look fantastic.

Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful. Vietnamese pancake is super easy to make and extremely delicious. It is also a healthy dish since you eat it along with a thousand types of greens.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan banh xeo (vietnamese pancake) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Banh Xeo (Vietnamese pancake):
  1. Take 1 package bot banh xeo (flour)
  2. Prepare 1 c. diced ngo gai (replace onion)
  3. Get 1 can coconut milk
  4. Make ready 1 c. veg. ham sliced thin strips
  5. Take 1/4 jicama slice thin strips
  6. Prepare 1 bell pepper sliced thin strips
  7. Take 2 carrots shredded
  8. Make ready 1 c. veg. crab meat sliced strips (no pollock = fish)
  9. Take 2 stalks celery sliced thin
  10. Prepare strips half zuchini sliced thin
  11. Make ready 1/2 tsp. salt
  12. Get 1 c. mushrooms sliced

I discovered bánh xèo just recently but I instantly fell in love! If you have never heard of it, Bánh Xèo is a Vietnamese dish that consists of a crispy rice flour crepe filled with a variety of vegetables, meat and/or seafood. These vegan banh xeo are so simple and delicious. Crispy crepes with a sweet hint of coconut stuffed with fresh veggies and wrapped in herbs and lettuce.

Steps to make Vegan Banh Xeo (Vietnamese pancake):
  1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already)
  2. Add ngo gai to mixture and set aside.
  3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks.
  4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold.
  5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything.
  6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake.
  7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do.
  8. Can frozen extra mixture to use later.

These vegan banh xeo are so simple and delicious. Crispy crepes with a sweet hint of coconut stuffed with fresh veggies and wrapped in herbs and lettuce. We have fallen in love with these vegan banh xeo (Vietnamese crepes), I can't even explain to you how delicious they are. These Vietnamese pancakes are just like savory crêpes except they are thicker and more delicious. The turmeric gives them a lovely color and ties the The additional crunch from the fresh vegetables makes these pancakes irresistible.

So that’s going to wrap it up for this special food vegan banh xeo (vietnamese pancake) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!