Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted garlic cabbage steaks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
roasted garlic cabbage steaks is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. roasted garlic cabbage steaks is something that I’ve loved my entire life. They are fine and they look wonderful.
These cabbage steaks can be a little tricky when flipping, but they are so good even if they fall apart a little bit. The garlic and olive oil roast and permeate throughout the cabbage. Brush with half of the oil, garlic paste, fennel, salt, and pepper. Carefully flip and apply the remaining oil, garlic, and spices.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted garlic cabbage steaks using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make roasted garlic cabbage steaks:
- Prepare 1 head of green cabbage
- Prepare 5 tbsp olive oil
- Make ready 5 tbsp minced garlic
Oven Roasted Garlic Parmesan Cabbage Steaks (Keto, GAPS, Low-Carb) With only four ingredients, this primal and paleo-ish side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. Roasted Cabbage Steaks are an utterly delicious way to give this green vegetable some star power at the dinner table. You will love the flavors that emerge from oven roasted cabbage.
Instructions to make roasted garlic cabbage steaks:
- slice cabbage from top to bottom (bottom being the root)
- rub steaks with minced garlic on both sides
- brush olive oil on both sides of cabbage steaks
- bake in pre heated 375°F oven for 25 minutes, flip and roast another 25 minutes
- drizzle with blasamic vinegar (optional)
Roasted Cabbage Steaks are an utterly delicious way to give this green vegetable some star power at the dinner table. You will love the flavors that emerge from oven roasted cabbage. When sliced and baked, cabbage turns fork tender, with crispy caramelized edges that add sweetness and a satisfying full-bodied flavor and texture. Cabbage Steaks roasted until the edges are perfectly crispy are savory and delicious, super easy to make, and taste amazing!. Cabbage Steaks may sound like an oxymoron, but I guarantee that once you try them you'll be hooked.
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