Pork Steak with Sour Sauce.
Pork Steak with Sour Sauce.

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork steak with sour sauce.. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce. These meltingly tender pork chops are a breeze to prepare and cook in a single skillet.

Pork Steak with Sour Sauce. is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Steak with Sour Sauce. is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork steak with sour sauce. using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Steak with Sour Sauce.:
  1. Make ready 1 Pork steak
  2. Get 2 tbsp BBQ sauce ( store bought )
  3. Make ready 4 tbsp Salty & sour sauce ( my recipe )
  4. Take 2 Lime wedges

In large oven proof skillet brown steaks in oil. Remove steaks from skillet and pour off fat. Iowa Pork Steak AllRecipes. vegetable oil, sliced mushrooms, pork steaks. Heat oil and butter in a large skillet over medium heat.

Instructions to make Pork Steak with Sour Sauce.:
  1. Line a pan with olive oil. Heat until very hot.
  2. Season pork with salt and pepper. Fry in the pan for 20 seconds then flip over.
  3. Fry until it is well done or medium rare to your liking. Brush steak with BBQsauce.
  4. Slice steak into thin pieces and get into the serving plate.
  5. Top the steak with salty & sour sauce. Decorate with lime wedges. - - https://cookpad.com/us/recipes/455431-super-salty-sour-dipping-sauce - https://cookpad.com/us/recipes/342645-tip-cutting-limes-clean-boards

Iowa Pork Steak AllRecipes. vegetable oil, sliced mushrooms, pork steaks. Heat oil and butter in a large skillet over medium heat. Drizzle a layer of barbeque sauce on the aluminum foil where you'll place each steak. Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce. Stir together salt, pepper, and rosemary in a small bowl.

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