Brad's trout picatta over Caesar broccoli slaw
Brad's trout picatta over Caesar broccoli slaw

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steps In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Brad's trout picatta over Caesar broccoli slaw. Brad's trout picatta over Caesar broccoli slaw.

Brad's trout picatta over Caesar broccoli slaw is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's trout picatta over Caesar broccoli slaw is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
  1. Get For the slaw
  2. Make ready 4 LG broccoli stems
  3. Get 2 carrots
  4. Get Brads Caesar dressing
  5. Get For the fish
  6. Get 4 trout
  7. Get 2 cups flour
  8. Take 1 tsp each, garlic powder white pepper and paprika
  9. Get 2 eggs beaten
  10. Get 2 cups corn meal
  11. Prepare For the sauce
  12. Make ready 3 tbs butter
  13. Take 1 LG shallot, minced
  14. Get 1 tsp minced garlic
  15. Get 4 tbs vodka or white wine
  16. Get 3 tbs the flour mixture for the fish
  17. Get Juice of 1 lemon
  18. Prepare 1 tsp granulated chicken bouillon
  19. Get Whipping cream
  20. Make ready 2 tbs capers
  21. Get 3 tbs shredded parmesan cheese

For the slaw, LG broccoli stems, carrots, Brads Caesar dressing, For the fish, trout, flour, each, garlic powder white pepper and paprika Dan Flynn. Return trout to serving platter; cover and keep warm. I have strong feelings about cooked broccoli. Like green beans, it's a vegetable that's often left nearly raw, under the assumption that it's healthier or better-tasting when.

Instructions to make Brad's trout picatta over Caesar broccoli slaw:
  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
  5. Heat a half inch of oil in a frying pan on medium.
  6. Set up battering station. First flour, then beaten egg, then cornmeal.
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

I have strong feelings about cooked broccoli. Like green beans, it's a vegetable that's often left nearly raw, under the assumption that it's healthier or better-tasting when. This quick dairy-free broccoli casserole is a must at every event I host or attend. Using the side of a chef's knife, mash anchovies, if using, and garlic on a cutting board until a smooth paste forms. Transfer paste to a large bowl and whisk in lemon juice, mustard, and a big.

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