Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fried steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture.
Chicken Fried Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Fried Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak:
- Prepare 2 lbs Cube Steak
- Take 1/4 cup butter for frying
- Take 1/4 cup shortening for frying
- Prepare 1 Cup flour
- Prepare 2 teaspoons salt
- Get 1 teaspoon pepper
- Get 1/2 teaspoon garlic powder
- Get 1/4 teaspoon cayenne pepper
- Prepare 2 large eggs
- Prepare 1 1/3 Cup whole milk
- Take For Gravy:
- Take 1/2 Cup flour
- Make ready 4 Cups Milk
- Get to taste Salt and Pepper
It's Chicken Fried Steak, is what it is. Chicken-fried steak is a treat no Southerner can resist! This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast!
Instructions to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast! Treat yourself to some real down-home southern cooking today! Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time.
So that’s going to wrap this up for this special food chicken fried steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
