Beer Can Chicken with Ribeye Steak
Beer Can Chicken with Ribeye Steak

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beer can chicken with ribeye steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Squeeze the slice of orange just a little and place in the neck of the chicken. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster. The beer may foam up when the seasonings fall inside the can.

Beer Can Chicken with Ribeye Steak is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beer Can Chicken with Ribeye Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:
  1. Take 1 whole chicken
  2. Take 2 cans beer, (I use Guinness Beer)
  3. Take 3 tbsp olive oil
  4. Get 1 Ribeye Steak
  5. Prepare For the rub
  6. Take 1 tbsp brown sugar
  7. Prepare 1 tbsp dried tarragon (Italian season)
  8. Get 1 tsp salt
  9. Take 1 tsp pepper
  10. Take 1 tbsp smoked paprika
  11. Get 1 tsp garlic powder
  12. Make ready 1/4 tsp chili powder
  13. Get 1/4 tsp ground chipotle chile
  14. Prepare 1/4 tsp cayenne pepper
  15. Prepare 1/4 tsp slap ya mama
  16. Prepare 1 slice orange

My first time using the weber summit grill to cook some rib eye steaks, drumsticks and taters. A beercan chicken is also cooking on the weber performer. Chicken with Beer and MushroomsLa Cocinera Con Prisa. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment.

Steps to make Beer Can Chicken with Ribeye Steak:
  1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
  2. Mix all the rub ingredients together.
  3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
  4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
  5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
  6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
  7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

Chicken with Beer and MushroomsLa Cocinera Con Prisa. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams. Place a roasting pan on a baking dish to prevent making a mess in your oven. Mix all the rub ingredients together.

So that is going to wrap it up for this special food beer can chicken with ribeye steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!