Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy chicken & tofu burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Chicken & Tofu Burgers is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Healthy Chicken & Tofu Burgers is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have healthy chicken & tofu burgers using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Chicken & Tofu Burgers:
- Make ready Chicken Breast Mince
- Take Firm Tofu *mashed
- Prepare Onion *optional, finely chopped
- Make ready small piece Ginger *grated
- Prepare Salt
- Take White Pepper
- Get Oil for cooking
- Take <Ingredients for Sauce>
- Prepare Dashi *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
- Prepare Soy Sauce
- Prepare Mirin
- Prepare Potato Starch / Corn Starch Flour *mixed with 1 tablespoon Water
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Steps to make Healthy Chicken & Tofu Burgers:
- Combine all ingredients well in a bowl. Roll mixture into balls. Flatten slightly. *Note: You may add other finely chopped vegetables and mushrooms.
- Heat small amount of Oil in a frying pan and cook until golden and cooked though.
- Place Dashi, Soy Sauce and Mirin in a saucepan and bring it to the boil. Mix Potato Starch with Water and gradually add to the sauce, stirring, until the sauce thickens.
- Enjoy with plenty of veggies and mushrooms.
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So that’s going to wrap this up with this special food healthy chicken & tofu burgers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
