Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham steaks with redeye gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham Steaks with Redeye Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ham Steaks with Redeye Gravy is something which I have loved my whole life.

Season ham steaks with black pepper and add to the hot skillet. In the same skillet, once steaks have been. Remove to a plate, reserving the grease in the pan. Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Prepare 1/2 cup redeye gravy see my recipe
  2. Prepare 1 pound smoked ham steaks
  3. Prepare To taste salt

Traditionally, the base would be from the ham. But when not using fresh ham you'll have less drippings. Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak.

Instructions to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Stir coffee and salt into the hot oil.

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