Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak or chicken with corn and black bean wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Steak or chicken with corn and black bean wraps. I had left over grilled steak🥩 and corn 🌽 and this was born. I edited it and had it with chicken and black beans ! Wrap sandwiches in aluminum foil or wax paper, and chill.
Steak or chicken with corn and black bean wraps is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steak or chicken with corn and black bean wraps is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steak or chicken with corn and black bean wraps:
- Prepare Soft tortillas warmed
- Take Steak or chicken slices warmed🥩
- Prepare Corn kernels warmed🌽
- Get Black beans warmed
- Get Mild salsa or salsa verda 🍅
- Take Shredded chedder cheese🧀
- Get Ranch dressing
Add the cooked chicken, cumin, chili powder, garlic powder, onion powder and stir to make sure the chicken is coated in the spices. Add the corn, black beans, green onions, cilantro and stir. Get full Southwestern Steak, Corn, and Black Bean Wraps Recipe ingredients, how-to directions, calories and nutrition review. Serve immediately, or cover and refrigerate until ready to serve.
Instructions to make Steak or chicken with corn and black bean wraps:
- Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up
Get full Southwestern Steak, Corn, and Black Bean Wraps Recipe ingredients, how-to directions, calories and nutrition review. Serve immediately, or cover and refrigerate until ready to serve. Combine red onions, olive oil, lime juice, salt and pepper in a medium bowl and set aside a few minutes. Add tomatoes, black beans, corn, cilantro and set aside. Heat a clean lightly greased indoor or outdoor grill on high heat.
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