Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak from the oven and gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. When steak is tender, remove steak and place on a platter.
steak from the oven and gravy is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. steak from the oven and gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make steak from the oven and gravy:
- Make ready steaks
- Take 4 steaks your choice of cut
- Make ready 1 1/2 tsp ground black pepper
- Make ready 1 tbsp granulated garlic powder
- Get 1 tsp salt
- Prepare 1 stick butter melted quarter pound
- Prepare 1 lb chopped mushrooms
- Make ready 1/4 cup ground black pepper
- Make ready 1 stick butter
- Prepare 1 small onion sliced
- Get 2 tsp salt
- Make ready 1 tbsp granulated garlic powder
- Take 1/4 cup vegetable oil
- Take 1/4 cup sr flour
- Make ready 1 1/2 cup water
- Prepare 1 can vegetable broth fifteen ounce
Flip steak then transfer immediately to preheated oven. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Slowly and gradually add in the beef broth (or stock), while stirring.
Instructions to make steak from the oven and gravy:
- preheat oven 450Ā°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. It may be a tight fit for the meat, but it will shrink as it cooks.
So that’s going to wrap this up with this exceptional food steak from the oven and gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
