Canned Crab Meat and Spinach Soup (Low-Carb)
Canned Crab Meat and Spinach Soup (Low-Carb)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, canned crab meat and spinach soup (low-carb). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Canned Crab Meat and Spinach Soup (Low-Carb). File this under delicious, fun, and easy recipes! You can use leftover seasoned spinach. Instead of hon dashi broth, substitute consommé, or Chinese soup base.

Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Canned Crab Meat and Spinach Soup (Low-Carb) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
  1. Take Ingredients
  2. Prepare 1/2 bunch Spinach
  3. Take 1 can Canned Crab Meat
  4. Get 1 packet Shirataki
  5. Take 1 block Tofu
  6. Take 100 grams Enoki mushrooms
  7. Make ready 1 Chopped scallion
  8. Get Soup base
  9. Prepare 1/2 tsp Soy sauce
  10. Make ready 2 grams Dashi stock granules
  11. Prepare 1 Salt
  12. Get 800 ml Water

Add crab and remaining ingredients and cook on med-low until hot. Canned Crab Meat and Spinach Soup (Low-Carb) instructions. Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients.

Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):
  1. Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.

Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat. Melt the butter in a Dutch oven or heavy saucepan. Add the crab meat, whipping cream and milk.

So that is going to wrap this up with this special food canned crab meat and spinach soup (low-carb) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!